Gourmet Salmon Cook-Off

 
1:00 pm

September 15, 2018

1:00pm to 5:00pm
Located in the Marina Parking Lot

IMPORTANT EVENT MESSAGE:
Road construction on Harbor Drive will make getting to the Salmon Festival a bit more challenging this year. Please plan ahead to allow extra time for traffic, parking and getting to the event site. Handicap Parking is located at the Chinook Pier parking lot with entrance to Fish Boil and Salmon Cookoff via the sidewalk at the northern end of the tent. See signage. Thank you for supporting the Salmon Festival.

 

Salmon Festival – Salmon Cook-Off

The Salmon Cook-Off features favorite local and regional eateries as they face-off in a mouth-watering competition with local celebrity judges. Try and taste a variety of highly creative salmon dishes served in ways you never thought possible. Pair these tastes of salmon with Michigan wine, beer, & cider tasting and you have yourself a multi-course meal!

Date:
Saturday, September 15, 2018

Time:
1pm to 5 pm

Location:
Grand Haven Municipal Marina
101 N. Harbor Dr., Grand Haven, MI

Construction on Harbor Drive will make traffic and parking for the event a bit more challenging this year so plan ahead, be patient and thank you in advance for being a continued supporter of the Salmon Festival.

Click here to purchase tickets online!

2018 Cook-Off Contestants:

Jack’s Waterfront Bistro
Sandy Point Beach House
Grand Pines Assisted Living
The Kirby House
The Paisley Pig
-Copper Post
-Toasted Pickle
-Noto’s at Bilmar

Additional tastings provided by:

D&W Fresh Market
Fresh Veggie Center

Popcorn Paradise

Grand Finale Desserts & Pastries

Aldea Coffee

Live Cooking Demonstrations by:
Chef Nick Tushek
Preparing:Toasted Sesame Salmon with Fresh Kimchi Slaw and
Nori Dusted Crispy Wonton Finished with Wasabi Kewpie

Live Music from:
Mike Skory
Greg Nagy & Rachel Nagy
Abbey Road 2.0

2018 Event Presented by

DWFreshMarket